Description
Quail eggs, also known as quail eggs and quail eggs, are considered the "ginseng of animals" and should be eaten regularly as a nourishing dietary supplement. Quail eggs are nearly round and small, generally weighing about 10g. They have brown spots on the surface. They are unique in nutrition, so they are known as "the best eggs". The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and beautifying effects.
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