Description
Pigeon eggs, also known as pigeon eggs, are the eggs of rock pigeons or domestic pigeons of the family Doveidae. Pigeon eggs contain a large amount of high-quality protein, a small amount of fat, a small amount of sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, which are easy to digest and absorb. Pigeon eggs are high-end nutritional products for pregnant women, children, patients and other people, and are also a fashionable dish at banquets.
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